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Eating out can pack on the pounds. Save calories and spend quality time with your family by making meals at home. Four recipes below can get you started. There are also Spanish-language recipes available.
For more healthy recipes for kids, visit Wegmans.com, the Children’s Hospital of Philadelphia’s Nutrition in the Kitchen cookbook, Down Home Healthy Cooking from the National Cancer Institute, and Fruit and Vegetable Recipes from the Centers for Disease Control and Prevention.
Here are 4 tasty recipes from Wegmans:
Roasted Cauliflower Popcorn
Roasted Yams and Brussels Sprouts
Collard Greens and Beans
Blueberry and Cherry Salsa
Tip of the Day 1
Kids learn from their parents. If you eat fruits and veggies, so will they.
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It’s hard to tell how much we’re eating when we’re distracted by the TV. Don’t snack while watching shows.
Tip of the Day 12
Dance, dance, dance as a family.
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Tip of the Day 2
Bright colored foods make meals more fun. Add orange and purple fruits and vegetables to make the table more colorful.
Tip of the Day 8
Make your own Twister game using throw rugs or hand towels on the floor.
Tip of the Day 5
All forms of fruit count-- fresh, frozen, canned, dried or 100% juice. They make easy, healthy snacks too!
Tip of the Day 11
Ask your child to move and sound like an animal. Take pictures.
Use low-fat milk instead of whole. It's better for your child and tastes good too
Tip of the Day 9
Play “Simon Says.” Let your kids tell you what to do.
Tip of the Day 4
For a healthy snack, add low-fat cheese to whole-grain crackers. A serving of cheese is 1 ounce: about the size of two dominos. Six medium-size crackers are one serving.
Tip of the Day 3
Start small. This week, provide a healthy after-school snack like an apple instead of one high in sugar or fat.
Tip of the Day 10
For indoor play, ask your child to make a shape with their body: round, flat, tall etc.